Work-Study Pizzaiolo - Satolas-et-Bonce / Pont-de-Chéruy (work-study)

Job description

This apprenticeship offer for pizzaiolo is aimed at candidates in restaurant training who wish to learn the profession in a professional setting. The position takes place within a pizzeria and includes learning the techniques for preparing dough, assembling pizzas, cooking, and adhering to hygiene standards in the restaurant industry. The apprenticeship allows the future professional to gain hands-on experience, master preparation times, and develop their speed and teamwork skills in a restaurant. For an international student interested in Italian cuisine or the restaurant industry, this apprenticeship offers practical learning with daily operational tasks.

Main responsibilities

• Prepare and shape pizza dough
• Assemble ingredients and ensure the cooking of pizzas
• Manage orders and setup
• Ensure the cleanliness of the workstation and compliance with hygiene rules

Profile sought

• Motivation for cooking and the restaurant industry
• Rigorous hygiene practices and adherence to food standards
• Punctuality, dynamism, and ability to work in a team

Business sectors