Work-Study Pastry Chef - Crest (work-study)

Job description

Les Mousquetaires offers an apprenticeship for a pastry chef position within a store or workshop, aimed at students in pastry or bakery wishing to train in a professional setting. This apprenticeship allows you to learn pastry techniques, the preparation and shaping of products, stock management, and compliance with hygiene and food safety standards. The environment encourages support and integration into a food retail team. For an international student, it's an opportunity to acquire practical skills, work in customer contact, and understand the production standards of a food distribution brand in France.

Main responsibilities

• Prepare and create pastry products according to recipes
• Ensure the presentation and shelving of products
• Participate in stock and order management
• Follow hygiene and food safety regulations

Profile sought

• Training in pastry or bakery professions in progress
• Attention to detail, creativity, and rigor in execution
• Ability to work in a team and at the pace of food retail

Business sectors