Apprentice Cook/Chef - Cooking Training - Schluchsee

Job description

The Parkhotel Flora in Schluchsee offers a dual training program to become a cook (Ausbildung). This 4-star superior, family-run hotel close to nature allows learners to acquire basic technical skills, handle products and tools, as well as understand the different positions in the kitchen. The training takes place in a dual system (vocational school + practical training in the company) and prepares for the Chamber of Commerce exam (Gesellenprüfung). During the training, you will rotate through the various kitchen positions, learn teamwork with the service staff, and discover the organization of a kitchen in the hospitality industry. The announcement emphasizes support, the transmission of know-how, and preparation for careers in hospitality and catering, with the possibility of integration after the Ausbildung. The tourist setting of Hochschwarzwald, the modern facilities of the hotel, and a young and experienced team environment create an attractive learning context for an international student wishing to train professionally in Germany.

Main responsibilities

• Learn basic culinary techniques and professional skills
• Know the proper use and storage of food and products
• Rotate through the different positions in the kitchen
• Prepare for the professional exam (Gesellenprüfung) through guided practice
• Collaborate closely with the service staff for smooth service operations

Profile sought

• Interest and enjoyment in cooking
• Friendly attitude, team spirit, and flexibility
• Taste for working with food products
• Willingness to progress and respect for superiors