Trainee in Restaurant Management - Service/Restauration Training - Schluchsee

Job description

The Parkhotel Flora offers training in Restaurantfach (Ausbildung) to train specialists in hospitality and restaurant service. The training, in a dual system, covers table setting, in-room service, knowledge of wines and spirits, as well as welcoming and taking care of clients. Apprentices will also discover service techniques, teamwork, and practical quality standards in a superior 4-star hotel. The establishment highlights modern facilities (renovated kitchen, professional equipment), accommodation options for staff, and access to wellness. The training prepares for IHK exams and offers good integration prospects within the team after the Ausbildung. It is a relevant opportunity for an international student motivated by a practical career in service and hospitality in Germany.

Main responsibilities

• Learn service techniques and table setting
• Train in knowledge of wines, spirits, and food pairings
• Ensure the welcome and service of clients in the dining area
• Participate in practical and theoretical training (vocational school)
• Respect cleanliness, hygiene, and presentation standards

Profile sought

• Enjoy client interaction and maintain a neat appearance
• Team spirit, flexibility, and attention to detail
• Willingness to learn and respect for superiors
• Good autonomy and sense of service