Apprentice Cook - Work-Study - Rueil-Malmaison

Job description

SKILLIE offers an apprenticeship to become a cook within a restaurant of a recognized national brand, specializing in Japanese and Peruvian fusion. The brand provides a modern and creative environment, conducive to the rapid learning of culinary techniques, discovering the behind-the-scenes of a dynamic kitchen, and acquiring valuable skills. The apprentice will join a restaurant focused on service quality and culinary innovation, under the supervision of trained teams. This apprenticeship is suitable for students in culinary training who wish to develop practical skills in the restaurant industry and progress in a recognized professional environment. The alternating rhythm and terms are specified by the employer; the indicative annual salary is communicated in the announcement.

Main responsibilities

• Prepare ingredients and carry out culinary preparations
• Participate in cooking and plating dishes
• Apply hygiene and food safety rules
• Ensure the organization and maintenance of the workstation
• Participate in stock management and supplies
• Collaborate with the kitchen team to ensure quality service

Profile sought

• Be motivated by the culinary and restaurant professions
• Have a desire to learn and develop culinary skills
• Demonstrate rigor, punctuality, and organization
• Enjoy working in a team
• Be able to work in a dynamic environment
• Be interested in an apprenticeship training in cooking