Apprenticeship - Food Department (apprenticeship) - Lezoux

Job description

Alternating in the food department at the E.Leclerc center in Thiers / affiliated store, a major French retail chain. This opportunity is aimed at a student wishing to discover retail and store jobs in a structured environment, within a national network of brands. The chain employs many interns each year and offers exposure to various food and non-food jobs, allowing them to learn the fundamentals of commerce, customer service, and shelf management in large retail.

Main responsibilities

• Participate in stocking and replenishing products.
• Ensure the presentation and promotion of products.
• Apply hygiene and food safety rules (HACCP).
• Check expiration dates and stock rotation.
• Participate in stock management, orders, and inventories.
• Welcome, inform, and advise customers.

Profile sought

• Interest in commerce and large retail.
• Customer service orientation and good interpersonal skills.
• Attention to detail, organization, and teamwork.
• Motivation and willingness to learn.
• Ability to adhere to hygiene and safety regulations.

Business sectors