Student (Kitchen-Hall) - Student Job - Bouillon

Job description

Full-time student job in the hospitality/restaurant sector in Bouillon, offered by Libramont. The announcement targets students with a secondary education level (second cycle) to work in the dining area and/or in the kitchen within hotels or restaurants. The position allows for practical experience in catering, dining service, preparation or assistance in the kitchen, and familiarization with the standards of hospitality and catering. It is particularly suitable for students seeking a practical on-site job and a first contact with the sector.

Main responsibilities

• Assist in the kitchen and/or dining area as needed
• Participate in catering service within a hotel/restaurant
• Contribute to the compliance with hygiene and service standards
• Perform versatile tasks in hospitality and catering

Profile sought

• Studies: secondary education (second cycle)
• Interest in catering and dining service
• Availability for a full-time student job

Business sectors